Hui Eun Kim(Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Republic of Korea, Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Republic of Korea)
Yun-Jeong Choi(Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Republic of Korea)
Ju Young Lim(Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Republic of Korea)
Dong Hyeon Park(Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Republic of Korea)
Sung Hee Park(Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Republic of Korea)
Mi-Ai Lee(Kimchi Industry Promotion Division, Practical Technology Research Group, World Institute of Kimchi, Republic of Korea)