Production of yeast-based single cell protein with high methionine content - koreascholar

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Production of yeast-based single cell protein with high methionine content

Sang-Hun Do, Sun-Ki Kim

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/428778

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.180

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sang-Hun Do(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Sun-Ki Kim(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)

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