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Evaluation of the muscle fiber type and the muscle fat ratio of pork belly and pork shoulder butt

Hyunok Doo, Jinok Kwak, Sumin Ryu, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Yejin Choi, Sriniwas Pandey, Na Rae Lee, Juyoun Kang, Jeongin Choi, Yujung Lee, Dongjun Kim, Kuk-Hwan Seol, Sun Moon Kang, In-Seon Bae, Soo-Hyun Cho, Samooel Jung, Youngwon Lee, Hyo Jung Kwon, Hyeun Bum Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428779
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학술대회 및 심포지엄
2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.180
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyunok Doo(Department of Animal Resources Science, Dankook University, Korea)
  • Jinok Kwak(Department of Animal Resources Science, Dankook University, Korea)
  • Sumin Ryu(Department of Animal Resources Science, Dankook University, Korea)
  • Sheena Kim(Department of Animal Resources Science, Dankook University, Korea)
  • Eun Sol Kim(Department of Animal Resources Science, Dankook University, Korea)
  • Gi Beom Keum(Department of Animal Resources Science, Dankook University, Korea)
  • Yejin Choi(Department of Animal Resources Science, Dankook University, Korea)
  • Sriniwas Pandey(Department of Animal Resources Science, Dankook University, Korea)
  • Na Rae Lee(Department of Animal Resources Science, Dankook University, Korea)
  • Juyoun Kang(Department of Animal Resources Science, Dankook University, Korea)
  • Jeongin Choi(College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Korea)
  • Yujung Lee(College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Korea)
  • Dongjun Kim(College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Korea)
  • Kuk-Hwan Seol(Planning & Coordination Division, National Institute of Animal Science, RDA, Korea)
  • Sun Moon Kang(Planning & Coordination Division, National Institute of Animal Science, RDA, Korea)
  • In-Seon Bae(Animal Products and Utilization division, National Institute of Animal Science, RDA, Korea)
  • Soo-Hyun Cho(Animal Products and Utilization division, National Institute of Animal Science, RDA, Korea)
  • Samooel Jung(Division of Animal and Dairy Science, Chungnam National University, Korea)
  • Youngwon Lee(College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Korea)
  • Hyo Jung Kwon(College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungnam National University, Korea)
  • Hyeun Bum Kim(Department of Animal Resources Science, Dankook University, Korea)
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