Synbiotic fermentation for the production of probiotics and prebiotics from the seaweed Undaria pinnatifida

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Min Woo Moon(Dept. of Food Science & Biotechnology, Hankyong National University, Korea)
Ji Yeon Kim(Dept. of Food Science & Biotechnology, Hankyong National University, Korea)
Hae In Kim(Dept. of Food Science & Biotechnology, Hankyong National University, Korea)
Yu Rim Jang(Dept. of Food Science & Biotechnology, Hankyong National University, Korea)
Chae Hun Ra(Dept. of Food Science & Biotechnology, Hankyong National University, Korea)

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