Integrated hydrophobic bilayer electrospun nanofiber ammonia indicator: Intelligent packaging application for fishery food

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Byeong Jae Park(Department of Food Science and Biotechnology, Dongguk University, Republic of Korea)
Dong Hwa Kim(Department of Food Science and Biotechnology, Dongguk University, Republic of Korea)
Yong Woon Jung(Department of Food Science and Biotechnology, Dongguk University, Republic of Korea)
Seung Ju Lee(Department of Food Science and Biotechnology, Dongguk University, Republic of Korea)

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