Comparison of quality characteristics between seasonal cultivar of Kimchi cabbages (Brassica rapa L. ssp. Pekinesis) - koreascholar

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Comparison of quality characteristics between seasonal cultivar of Kimchi cabbages (Brassica rapa L. ssp. Pekinesis)

Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Dong Hyeon Park, Min Ji Kim, Mi-Ai Lee, Ji Young Choi, Sung Gi Min, Sung Hee Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428785

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.183

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sung Jin Park(Practical Technology Research Group, World Institute of Kimchi)
Min Jung Lee(Practical Technology Research Group, World Institute of Kimchi)
Yun-Jeong Choi(Practical Technology Research Group, World Institute of Kimchi)
Dong Hyeon Park(Practical Technology Research Group, World Institute of Kimchi)
Min Ji Kim(Practical Technology Research Group, World Institute of Kimchi)
Mi-Ai Lee(Practical Technology Research Group, World Institute of Kimchi)
Ji Young Choi(Practical Technology Research Group, World Institute of Kimchi)
Sung Gi Min(Practical Technology Research Group, World Institute of Kimchi)
Sung Hee Park(Practical Technology Research Group, World Institute of Kimchi)

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