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Safety assessment of potential probiotic Pediococcus acidilactici SY23

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428786
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Soobin Park(Department of Food Science and Biotechnology, Gachon University, Korea)
  • Young-Seo Park(Department of Food Science and Biotechnology, Gachon University, Korea)