Retrogradation and physicochemical properties of wet and dry milled rice flours - koreascholar

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Retrogradation and physicochemical properties of wet and dry milled rice flours

Hyo-Bin Park, Irawan Felicia, Hyun-Jung Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428800

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.191

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-Bin Park(Department of Food and Nutrition, Chonnam National University, Korea)
Irawan Felicia(Department of Food and Nutrition, Chonnam National University, Korea)
Hyun-Jung Chung(Department of Food and Nutrition, Chonnam National University, Korea)

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