Si-Yeon Bae(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Korea)
Chaemin Jang(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Korea)
Hyunjun Lee(Department of Food Science and Technology, Chung-Ang University, Korea)
Jihyun Lee(Department of Food Science and Technology, Chung-Ang University, Korea)
Hyun-Seok Kim(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Korea, Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, Korea)
