Hyun-Seok Kim(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Korea, Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, Korea)
Jihyun Lee(Department of Food Science and Technology, Chung-Ang University, Korea)
Hyunjun Lee(Department of Food Science and Technology, Chung-Ang University, Korea)
Chaemin Jang(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Korea)
Si-Yeon Bae(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Korea)
