Synergistic, Additive, and Antagonistic Effects of Apple, Beet and Carrot Mixed Juice on Total Antioxidant Capacities

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su Hyeon Baek(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Joo Won Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Eu Gene Jang(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
Ho Jin Yun(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
Ji Won Kang(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
Seo Jun Youn(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)

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