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Synergistic, Additive, and Antagonistic Effects of Apple, Beet and Carrot Mixed Juice on Total Antioxidant Capacities

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428823
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Su Hyeon Baek(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
  • Joo Won Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
  • Eu Gene Jang(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
  • Ho Jin Yun(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
  • Ji Won Kang(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
  • Seo Jun Youn(BUSAN IL SCIENCE HIGH SCHOOL, Republic of Korea)
  • Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)