Investigation of Quality Characteristics of Domestic Radish Products

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Chae Wan Baek(Department of Agrofood Resources, National Institute of Agricultural Science, Korea)
Ha Yun Kim(Department of Agrofood Resources, National Institute of Agricultural Science, Korea)
Hyun Wook Jang(Department of Agrofood Resources, National Institute of Agricultural Science, Korea)
Yong Sik Cho(Department of Agrofood Resources, National Institute of Agricultural Science, Korea)

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