Safety Assessment of Potential Probiotic Lactic Acid Bacterial Strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22 - koreascholar

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Safety Assessment of Potential Probiotic Lactic Acid Bacterial Strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22

Jaein Shin, Young-Seo Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428829

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.195

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jaein Shin(Department of Food Science and Biotechnology, Gachon University, Republic of Korea)
Young-Seo Park(Department of Food Science and Biotechnology, Gachon University, Republic of Korea)

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