Seon-Hye Yang(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Republic of Korea)
Hye-Bin Jeon(Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, Republic of Korea)
Seo-Young Hong(Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, Republic of Korea)
Hyun-Seok Kim(Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Republic of Korea, Major of Food Science and Biotechnology, Division of Bio-convergence, Kyonggi University, Republic of Korea)
