Development of functional high-value and multi-functional food ingredient from horseradish : bioconversion technology using Bacillus sp.

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Joo Young Yang(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Republic of Korea)
Ji Yeong Park(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Republic of Korea)
Beom Su Kim(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Republic of Korea)
Sang-Jae Lee(Department of Food Biotechnology, Research Center for Extremophiles & Marine Microbiology, Silla University, Republic of Korea)

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