Potential impact of pre-cropping with rice alternative crops on flour quality of winter wheat (Triticum aestivum L. cv. ‘Jokyung’) in paddy fields

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seo Young Oh(Paddy Crop Research Division, Department of Southern Area Crop Science, National Institute of Crop Science, Republic of Korea)
Jisu Choi(Paddy Crop Research Division, Department of Southern Area Crop Science, National Institute of Crop Science, Republic of Korea)
Tae Hee Kim(Paddy Crop Research Division, Department of Southern Area Crop Science, National Institute of Crop Science, Republic of Korea)
Sung Hoon Kim(Paddy Crop Research Division, Department of Southern Area Crop Science, National Institute of Crop Science, Republic of Korea)
Seong Hwan Oh(Department of Research Policy, Research Policy Bureau, Rural Development Administration, Republic of Korea)

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