Metagenomic and culturomics approaches to study bacterial communities in the manufacturing process of Meju

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Su-Jin Oh(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea)
Su-Jeong Yu(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea)
Ju-Seon Oh(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea)
Chang-Young Lee(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea)
Dong-Ho Seo(Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Republic of Korea)

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