Ju-Seon Oh(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea)
Yun-Sang So(Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Republic of Korea)
Sang-Ho Yoo(Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea)
Jung-Hee Park(Department of Molecular Biology, Jeonbuk National University, Republic of Korea)
Cheon-Seok Park(Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Republic of Korea)
Dong-Ho Seo(Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Republic of Korea)
