Soy Peptone: Potential Application as an Additive for Animal Cell Culture Media and as a Serum Substitute.

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Gayoung Lee(Fermentation Research Center, Sempio foods company, Republic of Korea)
Haetnim Eom(Fermentation Research Center, Sempio foods company, Republic of Korea)
Jihyun Lee(Fermentation Research Center, Sempio foods company, Republic of Korea)
Sanghyeop Lee(Fermentation Research Center, Sempio foods company, Republic of Korea)
Daeeung Kim(Fermentation Research Center, Sempio foods company, Republic of Korea)
Young Hahk Park(Fermentation Research Center, Sempio foods company, Republic of Korea)
Byung Serk Hurh(Fermentation Research Center, Sempio foods company, Republic of Korea)

같은 권호 다른 논문