Exploring the Potential of CBD-Infused Healthy Coffee: Stabilization of Chlorogenic Acid and CBDs

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sangzae Lee(Department of Biohemp, Andong Science College, GyeongsangBuk-do, Republic of Korea)
Yoonjin Park(Department of Biohemp, Andong Science College, GyeongsangBuk-do, Republic of Korea)
Namsoo Peter Kim(Brainpool Program, Gyeongbuk Institute for Bio industry (GIB), GyeongsangBuk-do, Republic of Korea)

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