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Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428852
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Won-Min Lee(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Republic of Korea)
  • Young-Bo Song(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Republic of Korea)
  • Ki-Soo Han(NeoCremar Co., Republic of Korea)
  • Wan-Sup Sim(NeoCremar Co., Republic of Korea)
  • Byung-Hoo Lee(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Republic of Korea)