Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains

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Won-Min Lee, Young-Bo Song, Ki-Soo Han, Wan-Sup Sim, Byung-Hoo Lee

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Won-Min Lee(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Republic of Korea)
Young-Bo Song(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Republic of Korea)
Ki-Soo Han(NeoCremar Co., Republic of Korea)
Wan-Sup Sim(NeoCremar Co., Republic of Korea)
Byung-Hoo Lee(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Republic of Korea)

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