Delayed deterioration of wild-simulated-ginseng using essential oil-nanostructured lipid carrier-embedded hydrogels

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Inyoung Lee(Department of environmental horticultural, University of Seoul, Seoul, Republic of Korea)
Juah Chung(Department of environmental horticultural, University of Seoul, Seoul, Republic of Korea)
Gyubin Lee(Department of environmental horticultural, University of Seoul, Seoul, Republic of Korea)
Seokwon Lim(Department of Food Science and Biotechnology, Gachon University, Seongnam, Republic of Korea)
Choongjin Ban(Department of environmental horticultural, University of Seoul, Seoul, Republic of Korea)

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