Pytochemical profiles and transcriptomic responses of lettuce (Lactuca sativa L.) in response to microcystin exposure

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Joo Won Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Dayun Kang(Department of Food Science and Nutrtion, Pukyong National University, Republic of Korea)
Soeun Park(Department of Food Science and Nutrtion, Pukyong National University, Republic of Korea)
Yu Miao(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Seugjin Jeong(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Seungjun Lee(Department of Food Science and Nutrtion, Pukyong National University, Republic of Korea)

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