Comparative analysis of pytochemical profiles and total antioxidant capacities of the black and red tomato

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Joo Won Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Afif Aziz Daffa Alauddin(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Yu Miao(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
Woo Young Yang(Busan Il Science High School, Republic of Korea)
Him Chan Kang(Busan Il Science High School, Republic of Korea)
Hyeon Bin Choe(Busan Il Science High School, Republic of Korea)
Ju Yeon Park(Busan Il Science High School, Republic of Korea)
Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)

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