Production of single cell protein by engineered Saccharomyces cerevisiae with high protein content

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Tae-Gi Lee(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Hyungdong Kim(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Young-Oh Lee(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Sun-Ki Kim(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)

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