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Production of single cell protein by engineered Saccharomyces cerevisiae with high protein content

Tae-Gi Lee, Hyungdong Kim, Young-Oh Lee, Sun-Ki Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428859
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학술대회 및 심포지엄
2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.211
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Tae-Gi Lee(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
  • Hyungdong Kim(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
  • Young-Oh Lee(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
  • Sun-Ki Kim(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
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Tae-Gi Lee, Hyungdong Kim, Young-Oh Lee, Sun-Ki Kim. (2023). Production of single cell protein by engineered Saccharomyces cerevisiae with high protein content. 2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회, 211-211.

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