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Comparative analysis of pytochemical profiles and total antioxidant capacities of the black and red tomato

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  • URLhttps://db.koreascholar.com/Article/Detail/428861
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Joo Won Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
  • Afif Aziz Daffa Alauddin(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
  • Yu Miao(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)
  • Woo Young Yang(Busan Il Science High School, Republic of Korea)
  • Him Chan Kang(Busan Il Science High School, Republic of Korea)
  • Hyeon Bin Choe(Busan Il Science High School, Republic of Korea)
  • Ju Yeon Park(Busan Il Science High School, Republic of Korea)
  • Sang Gil Lee(Department of Smart Green Technology Engineering, Pukyong National University, Republic of Korea)