Control of morphology and physicochemical properties of amylose- based nanoparticles through molecular complexation with fatty acids - koreascholar

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Control of morphology and physicochemical properties of amylose- based nanoparticles through molecular complexation with fatty acids

Dahee Lim, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428863

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.212

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Dahee Lim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Republic of Korea)
Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Republic of Korea)

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