Emerging huddle treatment using cold plasma and ultraviolet-C for extending shelf-life of king oyster mushrooms - koreascholar

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Emerging huddle treatment using cold plasma and ultraviolet-C for extending shelf-life of king oyster mushrooms

Sera Im, Sea C. Min

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428864

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.213

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sera Im(Department of Food Science and Technology, Seoul Women’s University, Republic of Korea)
Sea C. Min(Department of Food Science and Technology, Seoul Women’s University, Republic of Korea)

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