Correlation of microorganisms and metabolites in different types of salted seafood (Jeotgal)

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ju Young Lim(World Institute of Kimchi, Republic of Korea, Department of Food and Nutrition, Kyung Hee University, Republic of Korea)
Hui Eun Kim(World Institute of Kimchi, Republic of Korea, Department of Food Science and Technology, ChonnamNational University, Republic of Korea)
Yun-Jeong Choi(World Institute of Kimchi, Republic of Korea)
Hyejin Yu(World Institute of Kimchi, Republic of Korea)
Sung Gi Min(World Institute of Kimchi, Republic of Korea)
Mi-Ai Lee(World Institute of Kimchi, Republic of Korea)

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