Inactivation mechanisms of ultrasound (US) integrated with plasma-activated water (PAW) treatment on Escherichia coli and Listeria monocytogenes in fresh-cut celery - koreascholar

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Inactivation mechanisms of ultrasound (US) integrated with plasma-activated water (PAW) treatment on Escherichia coli and Listeria monocytogenes in fresh-cut celery

Ga Young Jang, Velu Manikandan\, Sea C. Min

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428867

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.214

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ga Young Jang(Seoul Women's University, Republic of Korea)
Velu Manikandan\(Seoul Women's University, Republic of Korea) | Velu Manikandan
Sea C. Min(Seoul Women's University, Republic of Korea)

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