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Alleviatory effect of kimchi on cognitive impairment in the mouse model of Alzheimer's disease

Young Seo Jang, Namhee Kim, Young Joon Oh, Kyoung Heon Kim, Hak-Jong Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428868
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학술대회 및 심포지엄
2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.215
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hak-Jong Choi(Technology Innovation Research Division, World Institute of Kimchi, Republic of Korea)
  • Kyoung Heon Kim(Department of Biotechnology, Graduate School, Korea University, Republic of Korea)
  • Young Joon Oh(Technology Innovation Research Division, World Institute of Kimchi, Republic of Korea)
  • Namhee Kim(Technology Innovation Research Division, World Institute of Kimchi, Republic of Korea)
  • Young Seo Jang(Technology Innovation Research Division, World Institute of Kimchi, Republic of Korea, Department of Biotechnology, Graduate School, Korea University, Republic of Korea)
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