Analysis of the effects of simple medium composition and citrate-phosphate buffer on gamma-aminobutyric acid production

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yu Rim Jang(Dept. of Food Science & Biotechnology, HankyongNational University, Republic of Korea)
Ji Min Kim(Dept. of Food Science & Biotechnology, HankyongNational University, Republic of Korea)
Min Woo Moon(Dept. of Food Science & Biotechnology, HankyongNational University, Republic of Korea)
Hae In Kim(Dept. of Food Science & Biotechnology, HankyongNational University, Republic of Korea)
Ji yeon Kim(Dept. of Food Science & Biotechnology, HankyongNational University, Republic of Korea)
Chae Hun Ra(Dept. of Food Science & Biotechnology, HankyongNational University, Republic of Korea)

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