Effects of ultrasonic treatment on structural and emulsifying properties of Tenebrio molitor larvae protein - koreascholar

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Effects of ultrasonic treatment on structural and emulsifying properties of Tenebrio molitor larvae protein

Yun-Jae Jang, Min Hyeock Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428870

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.216

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yun-Jae Jang(Department of Food Science and Biotechnology, Kyung Hee University, Republic of Korea)
Min Hyeock Lee(Department of Food Science and Biotechnology, Kyung Hee University, Republic of Korea)

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