Anti-retrogradation and physicochemical properties of rice flour treated by organic acid and ethanol in aqueous solution with mild heating - koreascholar

논문 상세보기

Anti-retrogradation and physicochemical properties of rice flour treated by organic acid and ethanol in aqueous solution with mild heating

Da-Seul Jun, Bit-Ha-Neul Choi, Hyun-Jung Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428871

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.216

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Da-Seul Jun(Department of Food and Nutrition, Chonnam National University, Republic of Korea)
Bit-Ha-Neul Choi(Department of Food and Nutrition, Chonnam National University, Republic of Korea)
Hyun-Jung Chung(Department of Food and Nutrition, Chonnam National University, Republic of Korea)

같은 권호 다른 논문