Sungmin Jeong(Department of Food Science & Biotechnology, Sejong University, Republic of Korea)
Ha Ram Kim(Food Processing Research Group, Korea Food Research Institute, Republic of Korea)
Jung Sun Hong(Food Processing Research Group, Korea Food Research Institute, Republic of Korea)
Hee-Don Choi(Food Processing Research Group, Korea Food Research Institute, Republic of Korea)
Yun-Sang Choi(Food Processing Research Group, Korea Food Research Institute, Republic of Korea)
Suyong Lee(Department of Food Science & Biotechnology, Sejong University, Republic of Korea, Carbohydrate Bioproduct Research Center, Sejong University, Republic of Korea)
