Optimization of medium compositions and culture conditions for Lactococcus lactis subsp. lactis CAB701 using response surface methodology and artificial neural network - koreascholar

논문 상세보기

Optimization of medium compositions and culture conditions for Lactococcus lactis subsp. lactis CAB701 using response surface methodology and artificial neural network

Huijin Jeong, Un-sik Hwang, Hyukjoon Choi, Young-Seo Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428881

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.221

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Huijin Jeong(Department of Food Science and Biotechnology, Gachon University, Republic of Korea)
Un-sik Hwang(BKbio Co., Ltd., Republic of Korea)
Hyukjoon Choi(BKbio Co., Ltd., Republic of Korea)
Young-Seo Park(Department of Food Science and Biotechnology, Gachon University, Republic of Korea)

같은 권호 다른 논문