Physicochemical and Metabolomic Correlations Across Mandarin Orange (Citrus reticulata) Cultivar Varieties

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ye Jin Choi(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Yu Jeong Kim(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Hong Suk Lee(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)
Joong-Hyuck Auh(Department of Food Science and Technology, Chung-Ang University, Republic of Korea)

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