Effects of Heat Processing on Gastrodin, Gastrodigenin, and Antioxidant Activities of Gastrodia elata Blume - koreascholar

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Effects of Heat Processing on Gastrodin, Gastrodigenin, and Antioxidant Activities of Gastrodia elata Blume

In Guk Hwang, Kyung-A Hwang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428893

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.227

한국산업식품공학회 (Korean Society for Food Engineering)

저자

In Guk Hwang(National Institute of Agricultural Sciences, Rural Development Administration, Republic of Korea)
Kyung-A Hwang(National Institute of Agricultural Sciences, Rural Development Administration, Republic of Korea)

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