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김치에서 분리한 Lactobacillusbrevis THK-D57에 의한 인삼 사포닌의 생물학적 전환 KCI 등재

Biotransformation of Ginsenoside by Lactobacillus brevis THK-D57 Isolated from Kimchi

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Ginsenosides, ginseng saponin, are the principal components responsible for the pharmacological and biological activities of ginseng. In order to improve absorption and biological activities, the biotransformation of major ginsenoside to minor ginsenoside, as the more active compound, is required. In this study, we isolated Lactobacillus brevis THK-D57, which has high β-glycosidase activity, from Kimchi. The major ginsenoside Rb1 was converted to the minor ginsenoside ‘compound K’ during the fermentation of L. brevis THK-D57. The results propose that the biotransformation pathway to produce compound K is as follows: ginsenoside Rb1→ginsenoside Rd→ginsenoside F2→ginsenoside compound K.

저자
  • 이은지 | Moo-Chang Kook
  • 이정민 | Eun-Ji Yi
  • 이태후 | Jung Min Lee
  • 조석철 | Tae-Hoo Yi
  • 박용진 | Seok-Cheol Cho
  • 국무창 | Yong-Jin Park