논문 상세보기

오가피순 추출물의 항산화 효과 및 아질산염 소거능 KCI 등재

Antioxidant Effects and Nitrite Scavenging Ability of Extract from Acanthopanax cortex Shoot

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/43524
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study was conducted to examine the antioxidative effect and nitrite scavenging ability of extract from Acanthopanax cortex shoot. The total phenolic compound and flavonoids contents of extract from Acanthopanax corex shoot were 116.33±6.09 ㎎ GAE/g and 65.07±4.10 ㎎ RE/g, respectively. Antioxidative activities were measured by various in vitro models such as DPPH radical scavenging activity, FRAP, reducing power, ABTS radical scavenging activity, ORAC assay. This results showed that the extract of Acanthopanax cortex shoot was effective in scavenging radicals and protecting oxidation when assessed various in vitro systems. Similarly, the nitrite scavenging ability of extract was increased in a dose dependent manner. Moreover, ORAC value at a concentration of 0.1 ㎎/㎖ was 103.4±5.6μM TE/g. Considering high consumer demand beneficial health effects, Acanthopanax cortex shoot can be utilized to develop functional food health-promoting and natural antioxidant agents.

저자
  • 유석영 | Ok-Hwan Lee
  • 이영준 | Seok-Yeong Yu
  • 송호성 | Young-Jun Lee
  • 홍희도 | Ho-Seong Song
  • 임정호 | Hee-Do Hong
  • 최현선 | Jeong-Ho Lim
  • 이부용 | Hyeon-Son Choi
  • 강석남 | Boo-Yong Lee
  • 이옥환 | Suk-Nam Kang