This study aimed to analyze crude protein, amino acid and bioactive changes in Phellinus linteus HN00K9 cultured oat. The crude protein content of P. linteus cultured oat (PCO) was 12.9%, which was higher than that of uncultured oats (UCO) as control at 11.26%. The total free amino acid contents of PCO and UCO were 11,4 mg/100 g and 9,686.205 mg/100 g, respectively. Glutamic acid accounted for 21% of the total amino acids of PCO, and the histidine content was increased by more than 51% in PCO compared to UCO. The total polyphenol content of PCO was 275 mg GAE/g, which was more than twice that of UCO (135 mg). The DPPH radical scavenging activity was 15.5% in PCO, which was more than five times that of UCO (3.5%). The β-glucan content of PCO was 12.5 g/100 g, which was more than five times that of UCO (3.2 g/100 g). Therefore, it is believed that PCO can be utilized as a material for various functional foods.

서 론
재료 및 방법
    목질진흙버섯의 귀리 균사체배양체 생산
    단백질함량
    아미노산분석
    총 폴리페놀 함량
    2,2-diphenyl-1-picrylhydrazyl (DPPH) 라디칼 소거능
    β-glucan 함량
    통계처리
결과 및 고찰
    목질진흙버섯 HN00K9 귀리배양체의 단백질 및 아미노산 함량 변화
    목질진흙버섯 HN00K9 귀리 배양체의 항산화활성
    목질진흙버섯 HN00K9 귀리 배양체의 β-glucan 함량변화
적 요
감사의 글
REFERENCES

• 김자윤(농촌진흥청 국립원예특작과학원 인삼특작부) | Ja-Yoon Kim (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea)
• 강희완(한경국립대학교 생명공학부, 한경국립대학교 유전공학연구소) | Hee-Wan Kang (School of Biotechnology, Division of Horticultural Biotechnology, Hankyong National University, Anseong 17579, Korea, Institute of Genetic Engineering, Hankyong National University, Anseong 17579, Korea) Corresponding author