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잎새버섯 병재배용 우량계통 육성 및 최적 배지조성 선발 KCI 등재

Development of superior strains and optimization of substrate conditions for bottle cultivation of Grifola frondosa

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

The Grifola frondosa cultivar KMCC03118 was used to isolate monokaryotic strains via spore separation, resulting in the successful crossbreeding of strains KMCC03118-11 and KMCC03118-23, which produced F1 hybrids. These F1 hybrids were then further crossed with various monokaryotic strains to generate F2 progeny. In evaluating the effects of different medium compositions on fruit body development, it was found that a substrate consisting of wheat bran and dried sawdust, with a carbon-to-nitrogen (C/N) ratio of 66-68, provided the most favorable conditions for mycelial growth. Among the strains tested, KMCC03137 and GF-18-50 demonstrated superior characteristics, including a larger fruit body diameter, thicker pileus, and greater stipe thickness, with the highest productivity observed at 143.6 ± 13.3 g and 144.7 ± 15.2 g, respectively. Furthermore, the color of the caps (L: 29.7 ± 7.1, a: 2.6 ± 0.7, b: 8.2 ± 1.8) remained consistent, indicating stable high-quality production. Based on these results, the optimal substrate composition for enhancing both the quality and productivity of the fruit bodies was determined to be 42% Quercus sp. sawdust, 42% Quercus sp. fermented sawdust, 6% wheat bran, and 10% dried tofu residue. This study provides a crucial foundation for the commercial cultivation and breeding improvement of Grifola frondosa, offering valuable insights into its genetic enhancement, and providing essential data for future research aimed at increasing the species' genetic diversity and productivity.

목차
ABSTRACT
서 론
재료 및 방법
    종균 및 배지제조
    배양 및 생육관리
결과 및 고찰
    잎새버섯 BC1F1 교잡주 육성
    탄소 및 질소 비율 분석 및 최적 배지 선발
    배지조성에 따른 자실체 및 생산성 평가
적 요
감사의 글
REFERENCES
저자
  • 우성이(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Sung-I Woo (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Chungbuk, Korea)
  • 임지훈(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Ji-Hoon Im (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Chungbuk, Korea)
  • 이은지(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Eun-ji Lee (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Chungbuk, Korea)
  • 오민지(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Minji Oh (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Chungbuk, Korea)
  • 오연이(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Youn-Lee Oh (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, 27709, Chungbuk, Korea) Corresponding author