Oyster mushrooms were analyzed to confirm the effect of installing a convection fan on the uniformity of the environment inside the cultivation house, the quantity of fruiting bodies, and marketability for stable production. When using a convection fan, it was confirmed that the temperature, relative humidity, and CO2 concentration were maintained more uniformly than when not used.As for the characteristics of the fruiting bodies, the quantity per bottle was 177.3 g when using a convection fan, which was 17% higher than when not used, and the individual weight was 49% higher. In addition, the cap diameter, cap thickness, and stem thickness increased slightly in the convection fan treatment, and the stem length was shorter.

• 김자윤(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Ja-Yoon Kim (Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea)
• 조성연(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Seong-Yeon Jo (Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea)
• 안기홍(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Gi-Hong An (Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea)
• 이강효(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Kang-Hyo Lee (Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea)
• 한경숙(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Gyeong-Suk Han (Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea)
• 박혜성(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Hye-sung Park (Mushroom Research Division, NIHHS, RDA, Eumseong 27709, Korea) Corresponding author