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Re-focusing Pest and Disease Management in Organic Horticulture in Uganda: A Review KCI 등재

우간다 유기 원예 농업의 병해충 관리와 유기 자재 분석 Violet Mirembe Namuyanja*⸴**⋅강나영*⋅송장훈*⋅김시은*⸴† *국립원예특작과학원, 농촌진흥청, 완주, 대한민국 **농업연구청,

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
초록

Agriculture plays a critical role in Uganda’s economy, contributing to 24% of the gross domestic product (GDP) and serving as the primary source of livelihood for a large portion of the population. Organic horticulture presents a promising pathway for sustainable development, offering economic opportunities through access to niche markets both locally and internationally. However, effective management for pests and diseases remains a major challenge in organic horticulture. This review addresses pest and disease issues affecting non-traditional export crops in Uganda, such as pepper, bitter gourd, and aubergine. Additionally, it provides an overview of botanical pesticides currently used in Uganda, along with approved organic fungicides (e.g., lime sulfur, copper) and insecticides (e.g., paraffinic oils, pyrethrum). This review explores physical and chemical properties, target pests, benefits, drawbacks, and active ingredients of these substances. The ultimate aim is to offer Ugandan farmers expanded options for managing pests and diseases in organic horticulture.

목차
ABSTRACT
INTRODUCTION
RESULTS
    Lime sulfur as a fungicide in organic horticulture
    Copper as a fungicide in organic horticulture
    Paraffinic oils as insecticides in organic horticulture
    Pyrethrum as an insecticide in organic horticulture
    Conclusion and recommendations
ACKNOWLEDGMENTS
적 요
REFERENCES
저자
  • Violet Mirembe Namuyanja(National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, 55365, Republic of Korea, National Agriculture Research Organization, P. O Box 295, Entebbe, Uganda)
  • Nayoung Kang(National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, 55365, Republic of Korea) | 강나영 (국립원예특작과학원, 농촌진흥청, 완주, 대한민국)
  • Janghoon Song(National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, 55365, Republic of Korea) | 송장훈 (국립원예특작과학원, 농촌진흥청, 완주, 대한민국)
  • Sieun Kim(National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, 55365, Republic of Korea) | 김시은 (국립원예특작과학원, 농촌진흥청, 완주, 대한민국) Corresponding author