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한부모 부자 가정과 모자 가정 청소년의 아침식사와 건강 상태 차이 - 2017~2019년 청소년건강행태조사 자료 분석 - KCI 등재

Differences in Breakfast Habits and Health Status among Adolescents from Father-Headed and Mother-Headed Families - An Analysis of the 2017~2019 Korea Youth Risk Behavior Web-Based Survey Data -

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study examined differences in breakfast habits, mental health, and the prevalence of allergic diseases among 9,549 adolescents from father-headed and mother-headed families, using raw data from the 2017~2019 Korea Youth Risk Behavior Web-Based Survey. Of the total participants, 44.6% came from father-headed families, while 55.4% were from mother-headed families. Single-parent adolescents showed the highest likelihood of eating breakfast every day of the week (24.5%), but they also had a significant tendency to skip breakfast entirely (24.3%). There was no significant difference in breakfast frequency between those from father-headed and mother-headed families. The perception of stress and subjective health status did not differ significantly between adolescents from the two types of families, although subjective health status did show significant differences among boys. Depressive experiences were notably higher in adolescents from mother-headed families (33.0%) compared to those from father-headed families (30.8%). Additionally, the prevalence of atopic dermatitis and allergic rhinitis was significantly greater in adolescents from mother-headed families (24.2% and 32.1%, respectively) than in those from father-headed families (21.1% and 26.5%, respectively). These results indicate the need for tailored nutrition and health guidance programs for adolescents from single-parent families to support the role of the absent parent.

목차
Abstract
서 론
연구 대상 및 방법
    1. 연구 대상
    2. 연구 내용
    3. 통계분석
결과 및 고찰
    1. 한부모 가정 청소년 대상자의 일반 사항
    2. 한부모 부자 가정과 모자 가정 청소년의 아침식사 상태
    3. 한부모 부자 가정과 모자 가정 청소년의 건강 상태
요약 및 결론
References
저자
  • 박윤정(전남대학교 교육대학원 영양교육전공 석사) | Yoon-Jung Park (Master Degree, Major in Nutrition Education, Graduate School of Education, Chonnam National University, Gwangju 61186, Korea)
  • 정복미(전남대학교 식품영양과학부 교수) | Bok-Mi Jung (Professor, Division of Food and Nutrition, Chonnam National University, Gwangju 61186, Korea)
  • 최미경(국립공주대학교 식품영양학과 교수) | Mi-Kyeong Choi (Professor, Dept. of Food and Nutrition, Kongju National University, Yesan 32439, Korea) Corresponding author