논문 상세보기
pp.207-226
As Korea approaches a super-aged society, ‵The Young-Oldʹ women (aged 60–74) have emerged as active consumers, yet research on their specific dietary habits remains scarce. This study investigates their coffee consumption patterns and caffeine awareness to provide baseline data for health promotion, focusing on two research questions: 1) What are the coffee consumption patterns of ‵ The Young-Oldʹ women, and are there differences based on demographic characteristics? and 2) What is the level of caffeine awareness among ‵The Young-Oldʹ women, and are there differences based on demographic characteristics? The results indicate a high consumption rate of 91.4%, reflecting a distinct shift toward brewed coffee driven by taste and social interaction. However, a significant gap exists between active consumption and safety knowledge. Insomnia was identified as the primary side effect, and significant differences in consumption frequency were observed based on age and education. Notably, 72.8% of respondents expressed a critical need for mandatory caffeine content labeling. The study concludes that customized health education and improved labeling policies are urgently required to bridge the gap between awareness and safe practice for this aging demographic.
I. Introduction
Ⅱ. Theoretical Review
1. Studies on Coffee Consumption among ‵The Young-Oldʹ Women
2. ‵The Young-Oldʹ women and Coffee Consumption in an Aging Society
3. Characteristics of Coffee Consumption Behavior among ‵The Young-OldʹWomen
Ⅲ. Study Method
1. Research Question
2. Measurement Tools and Questionnaire Composition
3. Investigation Targets and Methods
4. Data Analysis Method
Ⅲ. Results
1. General characteristics of the survey subjects
2. Coffee consumption status of ‵The Young-Oldʹ women in the early 60s and70s
3. Caffeine Awareness
Ⅴ. Summary and Conclusion
1. Summary
2. Conclusion
References
