Nitric Oxide and Prostaglandin E2 Production by Sesame Byproduct Extract Treated RAW264.7

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Gyu-Won Sim(Department of FoodTech, Jeonbuk National University)
Yong-Suk Kim(Department of FoodTech, Jeonbuk National University, Department of Food Science and Technology, Jeonbuk National University) Corresponding author
Keum-Sook Kim(Department of Food Science and Technology, Jeonbuk National University)
Rheeno Lee(Department of Food Science and Technology, Jeonbuk National University)

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