Development of a Highly Sensitive PCR Method for Detection of Porcine DNA in Vegan Food Products - koreascholar

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Development of a Highly Sensitive PCR Method for Detection of Porcine DNA in Vegan Food Products

Young-hee Hwang, Ae-son Om

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/448740

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한국식생활문화학회학술대회 논문집

사)한국식생활문화학회 제79차 춘계학술대회 (2025.05)
pp.167-18

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Young-hee Hwang(Department of Food and Nutrition, College of Human Ecology, Hanyang University, Korea agency of Vegan Certification and Services, Inc.)
Ae-son Om(Department of Food and Nutrition, College of Human Ecology, Hanyang University) Corresponding author

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