Development and Quality Characteristics of High-Protein Stick Jelly Using Milk and plant-based milks

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Ye-Jin Kim(Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University)
Ga-Eun Shin(Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University)
Ye-Rin Lee(Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University)
Ji-Min Lee(Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University)
Min-Chul Lee(Department of Food and Nutrition, College of Bio-Nano Technology, Gachon University) Corresponding author

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