Effects of Korean Food Perception Factors on Acceptance and Behavioral Intentions among Indians Residing in Korea

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Hyeran Lee, Seong-Hee Ko, Srushti Ashok Mane, Keum Sook Kim, Na Yeon Choi, Seok Ho Yun, Nariyah Woo

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한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Hyeran Lee(Department of Food & Nutrition, Baewha Women’s University)
Seong-Hee Ko(Department of Food & Nutrition, Sungshin Women’s University)
Srushti Ashok Mane(Department of Food Science & Technology, Hoseo University)
Keum Sook Kim(Department of Food Science & Technology, Hoseo University)
Na Yeon Choi(Department of Food Science & Technology, Hoseo University)
Seok Ho Yun(Department of Food Science & Technology, Hoseo University)
Nariyah Woo(Department of Food Science & Technology, Hoseo University) Corresponding author

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