Seasonal Variations in Nutrient Intake and Nutritional Risk Factors for Preschool Children Meals Provided in Childcare Foodservice Facilities - koreascholar

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Seasonal Variations in Nutrient Intake and Nutritional Risk Factors for Preschool Children Meals Provided in Childcare Foodservice Facilities

Inhee Kang, Gyoungok Gang, Hyeongmo An, Hyeja Chang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/448764

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한국식생활문화학회학술대회 논문집

사)한국식생활문화학회 제80차 추계학술대회 (2025.11)
pp.219-220

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Risk factor public foodservice consumption rate nutrient adequate rate Korean Dietary Reference Intakes

저자

Gyoungok Gang(Department of Food and Nutrition, Jeonju University)
Inhee Kang(Department of Food Science & Nutrition, Dankook University)
Hyeongmo An(Department of Food Science & Nutrition, Dankook University)
Hyeja Chang(Department of Food Science & Nutrition, Dankook University) Corresponding author

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