Seasonal Variations in Nutrient Intake and Nutritional Risk Factors for Preschool Children Meals Provided in Childcare Foodservice Facilities

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Inhee Kang, Gyoungok Gang, Hyeongmo An, Hyeja Chang

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한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

Risk factorpublic foodserviceconsumption ratenutrient adequate rateKorean Dietary Reference Intakes

저자

Gyoungok Gang(Department of Food and Nutrition, Jeonju University)
Inhee Kang(Department of Food Science & Nutrition, Dankook University)
Hyeongmo An(Department of Food Science & Nutrition, Dankook University)
Hyeja Chang(Department of Food Science & Nutrition, Dankook University) Corresponding author

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